The story of a batch of applesauce ~


Apples arranged neatly, January 28, 2017

Three-pound bag (for $3.00) of apples, ready to go …


Chopped apples, January 28, 2017

Chopped and ready to start get cooked way down … after this picture was taken, some chunks of candied ginger got added, along with a couple cinnamon sticks, some whole cloves, and powdered nutmeg, a handful of currents (left over from making cranberry chutney) and a handful of dried cranberries …


Applesauce, January 28, 2016

And … voila! Ready for breakfast — on top of muesli and topped off with yogurt (which also got made today in ye olde urban homestead!)!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s