The story of a batch of applesauce ~

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Apples arranged neatly, January 28, 2017

Three-pound bag (for $3.00) of apples, ready to go …

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Chopped apples, January 28, 2017

Chopped and ready to start get cooked way down … after this picture was taken, some chunks of candied ginger got added, along with a couple cinnamon sticks, some whole cloves, and powdered nutmeg, a handful of currents (left over from making cranberry chutney) and a handful of dried cranberries …

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Applesauce, January 28, 2016

And … voila! Ready for breakfast — on top of muesli and topped off with yogurt (which also got made today in ye olde urban homestead!)!

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