The Boomerang recommends ~

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Scone recipe, August 27, 2016

This scone recipe has been taped to a kitchen cupboard door here for a long time … the version that was baked this morning was a study in alterations! To wit: for the flour, one cup regular flour, one half cup coconut flour, and one half cup almond flour; for the oil, olive oil; for the sour cream, non-fat greek yogurt. Also: chocolate chips! Yum!

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